New TAPAS article has been released by Université de Nantes
Echinoculture (sea urchins culture) having the potential to spur oyster aquaculture diversification. The global aim of this work was to promote profitable co-production in oyster facilities without new investments. We tested the effects of dietary microalgae widely used in oyster aquaculture on the growth, development, survival, and biochemical composition of sea urchin (Paracentrotus lividus). We thus could show, that it is feasible by feeding sea urchin larvae only with Rhodomonas sp. Read more: doi.org/10.1016/j.aquaculture.2018.02.003 …
